Rancho Santana offers a unique farm-to-table culinary experience within each of its restaurants. Our 5-star chefs curate the best of international cuisine, traditional Nicaraguan dishes, and our own unique creations.
We grow a cornucopia of fresh fruits and vegetables at our on-site gardens and orchards, and livestock is raised gently and ethically on our farm before becoming sustenance. Located on Nicaragua’s Pacific “Emerald Coast,” the restaurants at Rancho Santana also serve a host of fish and seafood sourced from local fishermen.
Living in harmony with the land and natural cycles, Rancho Santana is fully committed to sustainability and the betterment of our space and communities. Seasonality is a big part of life in the tropics, so our chefs endeavor to highlight the food that’s abundant and in-season. Our chefs, kitchen staff, bakers, and farmers all encourage you to explore the menu and try something fresh and new, sharing a special culinary experience at Rancho Santana.
Located at The Clubhouse on Playa Santana, La Finca y el Mar serves farm-to-table fare with a Nicaraguan twist.
Daily, 11:30am – 9:30pm
Conveniently located at The Inn, El Café serves freshly brewed Nicaraguan coffee, sandwiches, pastries, smoothies.
Daily, 6am – 3pm
Boasting an open-air kitchen and terrace dining area, La Boquita serves an ever-changing lineup of small plates.
Wednesday to Sunday, 3pm – 9 pm
Happy Hour: 4pm – 6pm—
Located at Playa Los Perros, La Taquería offers light, healthy beach bites in a rustic casual setting.
Wednesday to Sunday, 11am – 5pm
La Tienda is Rancho Santana’s on-site grocery store and dry goods market.
Open daily, 8 am - 8 pm.
Rancho Santana offers in-home dining services to guests staying in accommodations with kitchens.
