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Ceviche-Making Class

A bright coastal open house centered around fresh flavor and simple technique

The Experience

Fresh citrus, clean ingredients, and thoughtful preparation shape this hands-on ceviche-making class. Guests will learn how to build balance through flavor, texture, and seasoning while preparing a dish rooted in coastal ease. 

As the afternoon unfolds, our Real Estate Team creates space for conversation around ownership, community, and the everyday pleasures of returning to Rancho Santana. 

When: Thursday, July 30
Duration: 4:30 pm – 5:30 pm
Meet: At Casa Buen Día
Includes: Ceviche-making class, ingredients, materials, and transportation 
Bring: A light appetite and a taste for coastal flavors 
Price: Complimentary Experience

RSVP is required for this activity. Limited spots are available

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