Our Story
Everything
at
Rancho
Santana
is
done
with
sustainability
in
mind,
including
our
culinary
offerings.
Thanks
to
our
Pacific
Coast
location,
plus
the
gardens
and
orchards
we
count
among
our
2,700
acres,
we’re
proud
to
serve
farm-fresh
produce
and
locally
sourced
seafood
and
meats.
Menus
at
Rancho
Santana’s
restaurant
reflect
the
flavors
of
the
land,
the
changing
of
the
seasons,
and
the
expert
curation
of
our
5-star
chefs.
You’ll
find
international
cuisine,
traditional
Nicaraguan
dishes,
and
our
own
unique
creations
in
the
restaurants
below.
Discover
our
restaurants
in
Nicaragua.
Sample
these
meals
with
Rancho’s
all-inclusive
dining
package.
Kindly note that we welcome external reservations with a minimum of 24 hours’ notice. However, during high season and festive periods, we are unable to accommodate external reservations to ensure the best possible service to our guests.