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Create Your Own Chocolate Bar

Discover the magic of Nicaraguan cacao in this hands-on workshop.

The Experience

Indulge your senses in a hands-on exploration of one of Nicaragua’s most treasured ingredients: cacao. This open-air workshop takes you through the full chocolate-making process, from opening the cacao fruit to crafting your own finished bar.

Discover how cacao is grown, fermented, and transformed, and gain insight into its role in Nicaragua’s culinary heritage. Grind roasted cacao beans by hand, work with warm, freshly made chocolate, and mold a bar uniquely your own using locally sourced cacao.

Designed for guests of all ages, this immersive experience blends culture, flavor, and craftsmanship, offering a deeper appreciation for cacao and a sweet creation to enjoy.

When: Wednesday, March 18th, 2026
Duration: 10 am – 11:30 pm
Meet: At The Tamarind Trees
Includes: Hands-on chocolate making, local cacao, take-home treat
Bring: Curiosity and a sweet tooth
Price: C$2,014 / US$55 + tax, per person

Due to limited availability, we recommend booking in advance.  For same-day cancellations, the service will be charged in full. We kindly ask for advance notice to better accommodate all our guests. 

Upcoming Events

Three children sit at a table outdoors, focused on crafting their own chocolate bars. Each works with bowls and molds to make custom chocolate, surrounded by greenery and a villa in the background.

When: Saturday, April 18th
Duration: 10 am – 11:30 pm
Meet: At The Tamarind Trees

Reserve now

A group of people sit around a long outdoor table under a tree, listening to a man speaking about how to craft your own chocolate bar. The setting is lush with tropical plants and a large building in the background.

When: Thursday, June 18th
Duration: 10 am – 11:30 pm
Meet: At The Tamarind Trees

Reserve now

A chef hands food—and a custom chocolate bar—to smiling guests seated outdoors at a long wooden table covered with decorative cloth, surrounded by lush greenery and trees.

When: Thursday, July 23th
Duration: 10 am – 11:30 pm
Meet: At The Tamarind Trees

Reserve now

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