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Craft your Own Chocolate Bar

Discover the magic of Nicaraguan cacao in this hands-on workshop.

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The Experience

Indulge your senses in this journey into one of Nicaragua’s most treasured ingredients: cacao. In the heart of our Courtyard at The Inn, you’ll learn how to temper, mold, and customize your own chocolate bar using rich, locally sourced chocolate. Along the way, uncover the sacred role cacao has played in Central American culture for centuries. It’s the perfect sweet escape for guests of all ages—and a delicious way to take part in the holiday fun. 

When: Friday, October 24th, 2025
Duration: 4 pm – 5:30 pm
Meet: At The Courtyard at The Inn
Includes: Hands-on chocolate making, local cacao, take-home treat
Bring: Curiosity and a sweet tooth
Price: C$1,830 / US$50 + tax, per person

Due to limited availability, we recommend booking in advance.  For same-day cancellations, the service will be charged in full. We kindly ask for advance notice to better accommodate all our guests. 

Upcoming Events

Assorted chocolate bars and pieces, including dark, milk, and white chocolate, are arranged in copper bowls on a rustic wooden surface—perfect inspiration to craft your own chocolate bar with custom flavors. Large wooden-handled ladles sit nearby.

When: Thursday, November 27th
Duration: 4 pm – 5:30 pm
Meet: At The Courtyard at The Inn

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A person in a white coat spreads melted chocolate on a stone countertop using a spatula, likely tempering it to craft your own chocolate bar during the custom chocolate confectionery process.

When: Monday, December 22nd
Duration: 4 pm – 5:30 pm
Meet: At The Courtyard at The Inn

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A person uses a large metal scraper to spread and shape melted chocolate with crushed nuts on a marble slab, crafting their own custom chocolate bar as chocolate is smeared across the surface.

When: Saturday, January 3rd
Duration: 4 pm – 5:30 pm
Meet: At The Courtyard at The Inn

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