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Gather for a Holiday Brunch by the Sea

Seasonal coastal brunch crafted for togetherness.

The Experience

Celebrate the magic of the season with a festive brunch at La Finca y El Mar. Enjoy coastal flavors, holiday favorites, and warm hospitality surrounded by ocean views and joyful company. A perfect moment to share laughter, gratitude, and the spirit of togetherness by the shore.

When: Sunday, December 14th, 2025
Duration: 10:30 am – 2 pm
Meet: At La Finca y El Mar
Includes: An abundant feast of holiday favorites.
Bring: Your loved ones, holiday cheer, and appetite for joyful moments in a warm, coastal setting.
Price: C$1,648 / US$45 + tax, per person

Horacio Bollo is a professional Uruguayan-Venezuelan chef

About Chef Horacio Bollo

Uruguayan-Venezuelan chef Horacio Bollo brings over 13 years of international culinary experience to his role as Head Chef & Operations Lead at Rancho Santana. His cooking is rooted in tradition yet elevated by modern technique—celebrating local ingredients, regional flavors, and the joy of connection through food. With a background that spans luxury villas and renowned hotels, Horacio curates experiences that honor both heritage and innovation, inviting guests to savor every moment at the table. 

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