Seasonal Experiences
Enjoy limited-time experiences crafted with special occasions and holiday celebrations in mind. Make one-of-a-kind memories whether you're traveling solo, with your amor, your friends or with the whole family.
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The Experience
Embark on a global culinary journey without leaving the coast. La Finca y El Mar invites you to explore the flavors of the world through inspired dishes and a relaxed seaside atmosphere. Experience the richness of diverse cuisines brought together in one unforgettable brunch.
When: Sunday, January 11th, 2026
Duration: 10:30 am – 2 pm
Meet: At La Finca y El Mar
Includes: A global journey of inspired dishes
Bring: Curiosity, friends or family, and a love for flavors and coastal views to share an unforgettable brunch.
Price: C$1,648 / US$45 + tax, per person
About Chef Horacio Bollo
Uruguayan-Venezuelan chef Horacio Bollo brings over 13 years of international culinary experience to his role as Head Chef & Operations Lead at Rancho Santana. His cooking is rooted in tradition yet elevated by modern technique—celebrating local ingredients, regional flavors, and the joy of connection through food. With a background that spans luxury villas and renowned hotels, Horacio curates experiences that honor both heritage and innovation, inviting guests to savor every moment at the table.
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