Seasonal Experiences
Enjoy limited-time experiences crafted with special occasions and holiday celebrations in mind. Make one-of-a-kind memories whether you're traveling solo, with your amor, your friends or with the whole family.
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Seasonal coastal brunch crafted for togetherness.
Celebrate the magic of the season with a festive brunch at La Finca y El Mar. Enjoy coastal flavors, holiday favorites, and warm hospitality surrounded by ocean views and joyful company. A perfect moment to share laughter, gratitude, and the spirit of togetherness by the shore.
When: Sunday, December 14th, 2025
Duration: 10:30 am – 2 pm
Meet: At La Finca y El Mar
Includes: An abundant feast of holiday favorites.
Bring: Your loved ones, holiday cheer, and appetite for joyful moments in a warm, coastal setting.
Price: C$1,648 / US$45 + tax, per person

About Chef Horacio Bollo
Uruguayan-Venezuelan chef Horacio Bollo brings over 13 years of international culinary experience to his role as Head Chef & Operations Lead at Rancho Santana. His cooking is rooted in tradition yet elevated by modern technique—celebrating local ingredients, regional flavors, and the joy of connection through food. With a background that spans luxury villas and renowned hotels, Horacio curates experiences that honor both heritage and innovation, inviting guests to savor every moment at the table.
Enjoy limited-time experiences crafted with special occasions and holiday celebrations in mind. Make one-of-a-kind memories whether you're traveling solo, with your amor, your friends or with the whole family.
Explore
Enhance your stay with added activities, including a sunset horseback ride, surf lesson, and massage in our forest spa sanctuary.
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Talk about the good life, your stay includes complimentary sandboarding, birdwatching, monkey scouting, and more.
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