Seasonal Experiences
Enjoy limited-time experiences crafted with special occasions and holiday celebrations in mind. Make one-of-a-kind memories whether you're traveling solo, with your amor, your friends or with the whole family.
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The Experience
Join us for a Sunday celebration inspired by the vibrant traditions of Mexico. This special brunch at La Finca y El Mar blends authentic flavors, heartfelt hospitality, and a contemporary touch that brings every detail to life.
For one day, the Emerald Coast of Nicaragua transforms into a celebration of Mexican warmth and color—where every plate, every rhythm, and every moment captures the joy of gathering by the sea.
When: Sunday, November 16th, 2025
Duration: 10:30 am – 2 pm
Meet: At La Finca y El Mar
Includes: Unlimited servings of your favorite Mexican dishes, refreshing drinks, and sweet treats
Bring: Your appetite and your loved ones for a flavorful afternoon by the sea.
Price: C$1,648 / US$45 + tax, per person
About Chef Horacio Bollo
Uruguayan-Venezuelan chef Horacio Bollo brings over 13 years of international culinary experience to his role as Head Chef & Operations Lead at Rancho Santana. His cooking is rooted in tradition yet elevated by modern technique—celebrating local ingredients, regional flavors, and the joy of connection through food. With a background that spans luxury villas and renowned hotels, Horacio curates experiences that honor both heritage and innovation, inviting guests to savor every moment at the table.
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