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Dine

The world may be your oyster, but Rancho Santana is your Pacific-caught pescado, your coffee-rubbed pork, and the garden-fresh hibiscus in your sunset sangría.

Our Story

Everything at Rancho Santana is done with sustainability in mind, including our culinary offerings. Thanks to our Pacific coast location, plus the gardens, orchards, and farm we count among our 2,700 acres, we’re proud to serve locally sourced seafood, farm-fresh produce, and ethically raised meat. 

Menus at Rancho Santana’s restaurant reflect the flavors of the land, the changing of the seasons, and the expert curation of our 5-star chefs. You’ll find international cuisine, traditional Nicaraguan dishes, and our own unique creations in the restaurants below.