A Taste of Paradise at Rancho Santana
represents a remarkable blend of indigenous flavors, Spanish influences, and Afro-Caribbean ingredients.
This flavorful combination of rice and beans is a breakfast staple.
Nicaragua’s diverse geography and cultures contribute to regional variations in cuisine.
offering warmth and sustenance in cooler climates.
Staples like rice, beans, plantains, corn, garlic, onions, and bell peppers form the basis of many dishes.
Grilling, frying, and slow-cooking are prevalent methods.